Grand Casino Lucerne

While the suspense in the two gambling halls is almost unbearable at times, in the restaurant one floor above is a haven of total relaxation and culinary pleasure. Guests at the Olivo Restaurant - featured in both Gault Millau and Guide Bleu - are treated to culinary specialties from the Mediterranean.

In addition, the Grand Casino Lucerne has made a name for itself as a caterer for demanding events throughout all of Switzerland due to its savoir-faire in gastronomy and expertise in organizing. The catering crew is well-known for its culinary delicacies, attentive service and a penchant for detail when staging both small- and large-scale events.

Because of its modular concept, the Casineum is essentially a "chameleon". During the day, the event location - furnished with modern comforts and multimedia installations - is an attractive conference and seminar venue for companies and organizations. In the evening, the spacious room is transformed into a glamorous concert hall, a theater, or a lively dance floor, depending on the occasion.

The Panorama Hall is ideally suited for conferences, conventions, jubilees, celebrations and exhibitions. Together with the magnificent view, the flexible layout of the hall offers numerous possibilities in terms of space and size for every type of event, combined with a state-of-the-art infrastructure. On warm days, the culinary experience is enhanced by the idyllic garden at the lakeside and the Lake Lounge.

In 2006, the Grand Casino Lucerne was awarded "Casino of the Year" for the second time by the Business Guide to Switzerland.

List of convention halls	Bankquet	Theater	Seminar	Surface area in m2
Panorama Hall I and Foyer	round tables: 100 square tables: 350	250	110	200
Panorama Hall II	round tables: 300 square tables: 350	350	240	370
Entire Panorama Hall	round tables: 400 square tables: 450	600	350	570
Casineum	round tables: 120 square tables: 180	240	160	430
The Club	-	70	-	120

Capacity in number of guests